Tuesday, March 26, 2013

Living it Up and Eating a LOT!


The most recent meal that I ate was dinner last night in Squaw Valley California at the US Nationals for ski racing. That was almost 24 hours ago and I am currently starving and really need to eat a huge meal or snickers or really anything at all. However my dinner last night was one of the best meals I have ever eaten in my life. Julia Mancuso invited my sister and myself to eat dinner at her house with some of her friends for a dinner party. For starters Julia’s house is a $45 million house and her mother is Italian and has a passion for cooking. On top of that Audi lent me an R8 for the afternoon due to my result in the race earlier in the day, which was one of the coolest things that has ever happened to me. So accounting for all of these factors helped make this dinner more spectacular than it would have been otherwise though, needless to say, the actual diner was delicious. For our meal we had an appetizer, which consisted of a cream of broccoli soup, which was the perfect consistency along with asparagus wrapped prosciutto that was lightly grilled which accentuated the taste of the prosciutto which is remarkably similar to bacon albeit much tastier. For the main course Julia’s mother cheffed up a beautiful cut of elk sirloin with a side of Rotini pasta and an assortment of seared vegetables. Everything featured on the plate was cooking to absolute perfection and was flavorful beyond compare. My face displayed a ridiculous grin from ear to ear with happiness all night. I ate until it hurt because I was so full and probably consumed a solid three pounds of elk and two pounds of pasta. All in all it was a fantastic night of fun and food that will remain as an enjoyable memory for as long as I can remember it.

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