The most recent meal that I ate was dinner last night in
Squaw Valley California at the US Nationals for ski racing. That was almost 24
hours ago and I am currently starving and really need to eat a huge meal or snickers
or really anything at all. However my dinner last night was one of the best
meals I have ever eaten in my life. Julia Mancuso invited my sister and myself
to eat dinner at her house with some of her friends for a dinner party. For
starters Julia’s house is a $45 million house and her mother is Italian and has
a passion for cooking. On top of that Audi lent me an R8 for the afternoon due
to my result in the race earlier in the day, which was one of the coolest
things that has ever happened to me. So accounting for all of these factors
helped make this dinner more spectacular than it would have been otherwise
though, needless to say, the actual diner was delicious. For our meal we had an
appetizer, which consisted of a cream of broccoli soup, which was the perfect
consistency along with asparagus wrapped prosciutto that was lightly grilled
which accentuated the taste of the prosciutto which is remarkably similar to
bacon albeit much tastier. For the main course Julia’s mother cheffed up a beautiful
cut of elk sirloin with a side of Rotini pasta and an assortment of seared vegetables.
Everything featured on the plate was cooking to absolute perfection and was
flavorful beyond compare. My face displayed a ridiculous grin from ear to ear
with happiness all night. I ate until it hurt because I was so full and
probably consumed a solid three pounds of elk and two pounds of pasta. All in
all it was a fantastic night of fun and food that will remain as an enjoyable
memory for as long as I can remember it.
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